The aim of this Academy is to equip future leaders with the knowledge, skills and confidence to deliver on Compass’ sustainability ambitions through business improvement projects. The initial cohort was selected in November 2025, with almost 50 participants.
The first of its kind programme will bring people together from across Compass, including roles such as chefs, buyers, general managers and operators. The key levers for change have been identified as:
- Ingredients – Led by Chantelle Nicholson, the chef behind Apricity and Ali Morpeth, Public Health nutritionist and co-founder of Planeatry Alliance.
- Supply Chain – Led by Joe Duncan-Duggal, chief scientific officer, Foodsteps and Sophie Stevens, sustainability consultant at Foodsteps, supported by the wider Foodsteps team.
- Operations – Led by Lynsey Penny and Hugh Jones, food waste specialists, WRAP.
Jonathan Foot, director of skills & early careers at Compass Group UK & Ireland, said: “Our industry has a vital role to play in achieving more sustainable operations and reducing its impact on our planet. This Academy ensures we are equipping our people with the skills, behaviours and confidence to make measurable, positive change.
“We have enlisted the support of external experts, as well as our internal leaders and I believe together they will be able to pass on knowledge and expertise to our participants – putting the individuals and our business in a position to lead and accelerate our transition for the future.”