Contractors

The catering company has increased sales at the school by 22.5% so far this year compared to 2015.

Worth £1.75 million in annual turnover, the three-year contract is due to start on August 1st when Wilson Vale will take over from the incumbents, Sodexo, at the 163 bedroom AIM accredited reside

The caterer, established in 2003, has been nominated for Event Caterer of the Year at the awards, following a number of contract wins including the Oil and Gas Gala Dinner and the Alfred Dunhill

CH&Co Group’s CEO, Bill Toner, said: “With the combined assets and team of CH&Co Group and Brookwood, we have greater strength to compete even more vigorously in the education sector.

At the event Levy served up a menu of cumin roasted beetroot with beet mallow, grilled cauliflower, curly endive and balsamic caviar to start; a main of roasted rib of beef, beef cheek with baked

Jon Williams, group purchasing director at CH&Co Group, said: “It was tough going at times and I think we encountered all weather possibilities throughout the 28 hours! 

Anne Pierce, Springboard’s CEO, said: “I am punishing myself yet again by doing Team Velo… and in my saner moments I ask myself why?

The Botanical Café will the first all day table service restaurant at Kew Gardens and is located in the building formerly known as Museum No.1.

Eimear Owens, country sales manager UK & Ireland, Santa Maria Foodservice, said: “Rather than second-guessing what children want to eat for school dinner, we decided to ask them.

The event, which was in aid of supporting the food redistribution charity FareShare, was attended by over 200 industry figures and raised over £48,000.