CH&Co Group’s CEO, Bill Toner, said: “With the combined assets and team of CH&Co Group and Brookwood, we have greater strength to compete even more vigorously in the education sector.
At the event Levy served up a menu of cumin roasted beetroot with beet mallow, grilled cauliflower, curly endive and balsamic caviar to start; a main of roasted rib of beef, beef cheek with baked
Jon Williams, group purchasing director at CH&Co Group, said: “It was tough going at times and I think we encountered all weather possibilities throughout the 28 hours!
Anne Pierce, Springboard’s CEO, said: “I am punishing myself yet again by doing Team Velo… and in my saner moments I ask myself why?
The Botanical Café will the first all day table service restaurant at Kew Gardens and is located in the building formerly known as Museum No.1.
Eimear Owens, country sales manager UK & Ireland, Santa Maria Foodservice, said: “Rather than second-guessing what children want to eat for school dinner, we decided to ask them.
The event, which was in aid of supporting the food redistribution charity FareShare, was attended by over 200 industry figures and raised over £48,000.
Leon co-founder and School Food Plan adviser John Vincent told BBC Radio 4’s The Food Programme that his taskforce reported to the government that there was an “ongoing structural issue” with hav
The company’s first BaxterStorey Awards, held at the Summer Marquee in the Walks at Gray’s Inn on 7th July, saw 10 awards handed out.
Pupils Maddie Thorpe, Rebecca Lucas and Daisy Ritchie, supported by school caterer Alison Leaver, baked profiteroles using locally sourced eggs and strawberries in its recipe to adhere to the pro