Contractors

The company, which will now be known as 'Kudos' rather than 'Kudos Hospitality', has made the move after 10 months of "intensive development activity"; aiming to strengthen its food offering even furt

This is the second time AiP has supported the Whitecross High School with the initiative and believes that all schools should think about alternative ways to assist pupils through exams.

The programme, which has been operating since 2003, enables Sodexo's top chefs, who rank among the best of their profession in the world, to share their cuisines and cooking techniques with clients, c

Peck, who has previously worked at Host Contract Management where she was responsible for contracts and clients across business and industry and education sites, is now responsible for growing the mul

Brakes will provide Compass with a single multi-temperature delivery system.

CH&Co rebranded on 10th May this year and launched five specialist brands: Charlton House (staff catering at B&I sites), Lusso (City and fine dining), Chester Boyd (livery halls and private ve

Rankin helped educate pupils about cooking dishes from scratch and led a cooking class where he taught children the basics of cooking such as knife skills and using raw ingredients. Contract caterer S

Much of his 30-year career in the business has been spent with Sodexo, formerly Gardner Merchant, including five years as managing director.

Scanlon joins Lexington from Restaurant Associates, the fine dining arm of Compass Group, where he was responsible for business development at both a regional and national level.

Chef Fitzroy Benjamin from Benjies Caribbean Kitchen kick started the week with a Caribbean Curry.