Contractors

Chef Fitzroy Benjamin from Benjies Caribbean Kitchen kick started the week with a Caribbean Curry.

Smith impressed the judges with his 'Fizz Wizz Fireworks' cake which was designed to resemble a family watching a firework display, with toffee apples and rockets shooting out from the sides. He said:

Nigel Gray, Mark Miller, Dave Henbrey and Ian "Easel" Tulk will be dining on curry for breakfast, lunch and dinner from Monday to Friday this week, all with the aim of sampling five Indian curries and

The pub dining room will reopen its doors to its guests on 27 November. Harbour & Jones will be responsible for catering for the pub's rural village community as well as for art-loving visitors to

Allen Townsend has been chosen by the Craft Guild of Chefs to compete for England against some of the top chefs from 28 countries worldwide. He flies out today (Wednesday 17th November) and has been e

The contracts, which commenced this autumn, see Sodexo also cater for the 250 members of staff, as well as external and "bespoke" events such as sports events and open evenings. The deal with Enterpri

Each pack serves around 100 calories and they come in a range of nuts, pretzels, dried fruits and crisps.

A team of 10 Lusso staff now manages on-site catering for 650 Allianz employees in their new staff restaurant which has been named Benet's after the 16th century church, St Benet Gracechurch, which on

Seasoned Events will donate £1 for every guest that attends a corporate Christmas Party at the Royal Courts of Justice.

The company's success comes just as the Government announces their commitment to focus public investment on an SME focused training programme that will replace the 'Train to Gain' scheme following the