Contractors

World Porridge Day is next Sunday 10th October but the independent caterers are turning the entire week into an opportunity to raise funds for the British registered charity which provides a free meal

The charity will feature at the event, which is described as UK's largest skills exhibition, on 7, 8 and 9 October, at its London Excel location. It plans to engage the estimated 54,000 visitors – e

The event took place at Elior's state-of-the-art demo kitchen in Waterstone's Piccadilly and saw Elior chefs Chris O'Neill and Donald Marshall cook up dishes such as haloumi, couscous, tuna, parsley a

The company won the accolade at a ceremony attended by more than 250 Scottish business hospitality leaders at the Prestonfield House Hotel in Edinburgh. Ian Burke of Caterer.com, which runs the awards

JCC won the award for 'Best Fine Dining Experience at a Racecourse' with its Summer House Restaurant at Newmarket Racecourse's July Course and the accolade for 'Best Bar at a Racecourse' with its new

The finals were held on Friday 24th September at the Royal Automobile Club in Pall Mall, central London.

The range, which was only launched in January this year but has already seen sales top £1 million, was praised for its visual appeal – the meals have been designed to look like non-puréed food –

The event takes place on 2 November at Unilever Foodsolutions' "state-of-the-art" KNORR kitchen in Leatherhead, Surrey.

The school, which focuses on promoting the Quaker values of peace, equality and social justice, has chosen to make changes to their catering provision to ensure that the food services reflect the scho

School cook Anna Spooner's recipe has proved so successful with pupils at Lethbridge Primary School in Swindon where she works that it has become a firm favourite on the lunch time menu for students.