Contractors

Now operating under the parent company name CH&Co, it has been awarded a number of contract retentions/extensions since January.

The five-year contract, which began in April, will see the operator provide services to the Dundee Heritage Trail venue's day visitor restaurant, offering freshly baked products and locally sourced pr

The butty, created by Dave Wastell, executive chef of London's Flying Chef, features fresh fish fillets, a soft white bap with rustic salt and vinegar chips, mushy pea puree and a splash of ketchup. T

McKechnie joined the company in 2008 with over 25 years of first-class food, catering and management experience.

Chartwells will provide catering and retail for Oaklands College's employees and nearly 8,000 students in the main refectories at St Albans City Campus, Smallford Campus and Welwyn Garden City Campus.

A Sodexo spokesman said Origo had been developed and implemented to keep in step with consumers heightened values and growing concerns with the environment, food quality and supply chain. A team of my

He is to open Tom's Kitchen restaurant and Tom's Terrace at the venue. Tom's Terrace will replace the River Terrace Café and will open later this month.

The contract, which until now has been run on an accredited caterer list basis, joins other venues such as Tower Bridge Walkways and Vinopolis where the operator has also been awarded sole supplier st

The Ethisphere Institute is a leading international think-tank dedicated to best practices in business ethics, corporate responsibility, anti-corruption and sustainability. For its 2010 list, the Ethi

Thomas Jelley, Sodexo corporate citizenship manager, said: "The report demonstrates the role that corporate citizenship plays in the company's culture and performance and highlights some key achieveme