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Rhubarb to open 290-cover restaurant at Centre Point

Written by Anonymous (not verified)
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17th Nov 2017 - 07:00

Rhubarb, whose London catering portfolio includes operations at Sky Garden and the Royal Albert Hall, plans for the 16,000 sq ft. VIVI restaurant to become the flagship restaurant on the site.

BHA report highlights growth and importance of contract catering

Written by Anonymous (not verified)
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16th Nov 2017 - 08:00

According to the annual report, this year entitled ‘Leading Through Unprecedented Change and Uncertainty: Food Service Management Market Report 2017’, the sector recorded turnover of £35 billion la

Catering by Churchill rebrands as Radish

Written by Anonymous (not verified)
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14th Nov 2017 - 07:00

Rebecca Bridgement, managing director of Radish, said the new name is the culmination of the company's two catering brands- Redcliffe and Pride.