Previously conference and events operations manager at the five-star Westbury Hotel in Mayfair, Matiejisiunas now manages the catering operation at Broadway House in Tothill Street, London, where h
Wallbank joined the business 12 years ago as an accounts assistant after graduating from Aston University in Birmingham with a degree in managerial and administrative studies.
According to a report by the insurer, that level of customer boycott would hit 43,000 businesses - 18% of all food businesses - when food operators in England are legally required to display their
Walker, who will host an opening day keynote seminar, has been a frequent visitor to lunch! and says the show helps the business “keep abreast of developments”.
Royal Ascot approached Tanner and asked him to set up this non-corporate pop-up, which would replicate his pub restaurant, The Kentish Hare in Bidborough, Kent, in every way.
Her latest appointment sees her move from a cross-functional role as part of the sales team back into the marketing team, where she began her Weetabix career four years ago as senior brand manager
The group describes the situation as “the tip of the iceberg” and warns that more price rise pressure is certain to come as existing hedged purchasing deals expire.
The iconic London conference and events venue, which houses Wesley’s Café, received the award for its in-house hospitality and retail which met strict criteria to ensure it maintains a strong stand
The LSG Group will take over its catering services in two phases. The first will take place by the end of the summer with the existing service concept.
Julia Sibley, chief executive of The Savoy Educational Trust, received the ‘Outstanding Contribution to the Industry’ Award in recognition of nearly 20 years of promoting and providing scholarships