Contractors

The Let’s Get Cooking programme is a network of school cooking clubs in the UK that aims to get more children eating better.

The Designed with Health in Mind report highlights opportunities for the foodservice industry to use gentle suggestions or ‘nudges’ to encourage positive behaviour as tools to promote a healthy die

The project has been achieved through Jockey Club’s partnership with ethical bottled water company, Life Water, and associate charity drop4drop.

The Elements concept focuses on fresh, natural food and borrows chemical symbols from the table to label food groups in the range, such as br (breakfast), fr (fruit) and hy (hydration).

The ‘Gluten Freevolution’ campaign will be focused on improving the levels of understanding amongst caterers as well as increasing the skills and knowledge of both front and back of house staff in

The Food for Life schools award helps schools demonstrate they are providing healthy school meals and food education that has a positive impact on both pupils and the wider community.

Chris Ash, managing director, ISS Healthcare, said: “The trust had been a valued customer up until 2009, when the next round of tendering saw another provider takeover, but we left on good terms an

The system has been designed to ensure that parents can apply for medical meals in Primary Schools using mobile technology.

Fundraising activities include a gala dinner at the Kia Oval in London, running culinary masterclasses & bake sales as well as participating in Duchenne UK’s flagship event, the Duchenne Dash,

PG Tips’ Monkey said: “We did it chums! Well, mostly me. But you all definitely helped.