Eight female chefs from across Compass will be put through a tailored training scheme to enhance their development, skills and growth within the business.
Premier found that only 46% of patients, 46% of visitors and 43% of employees have positive views of hospital food.
The new Vine Café and The View Restaurant will deliver what Levy describe as a 'modern vision of leisure catering', with a focus on family sharing and high quality, fun and nutritional meals
Colin Sayers, managing partner of Seasoned, said: “We’re incredibly proud that our tireless efforts of providing the very best in event catering have earned us a place on this stunning venue’s appr
In second place was StriconJess (a team made up of members from Stern Consultancy, Tricon and IJess Consulting), with The Caterers Linen Supply and Blue Apple in joint third place.
McKenzie succeeds Phil Shelley who has been national chair of the organisation since April 2015.
The event is historically held in the first week of November, but has been moved this year because of difficulty in pinpointing when schools and local authorities are holding half term.
The acquisition will expand Sodexo’s position in the UK private care home market.
Ryan Whittaker, associate consumer analyst at GlobalData, said: “Emulating the UK’s salt reduction program is a strong strategy.
The education catering company will run services across the school, providing students with a range of nutritional and healthy choices, including a grab & go selection and the ‘global adventure