Terry Waldron joins CH&Co Group
Waldron has joined from Barclays Group plc where she has worked for the past ten years, most recently as global facilities director.
Waldron has joined from Barclays Group plc where she has worked for the past ten years, most recently as global facilities director.
The show will feature the latest food, drink and equipment product innovations, including newcomers iKloud communications app Krupps, Pepper the humanoid robot, and Ice Cool Services.
The semi-finalists will have to create their three course, three cover menu around the theme of healthy gourmet fine dining.
A panel of experts representing the public sector will discuss what the hospitality industry can do to address the issue of obesity during the panel session, ‘How can the hospitality industry meet
Adam Mason, CEDA director general, said: "I'm delighted that we have Bob coming to the CEDA Business Day on March 31st as he has such an extensive and varied career in hospitality and foodservice a
The event is organised by the British Hospitality Association in a UK-wide partnership with Springboard and Department for Work and Pensions.
The event aimed to mark the outstanding achievements of Searcys employees, and highlighted the dedication, care and compassion that they show every day in the workplace.
Refurbishment work started in October when Elior UK took over as part of a 15-year deal with Northern Lincolnshire and Goole NHS Foundation Trust.
2017 will see the preliminary selection rounds and the local competitions take place, followed by the grand final in June 2018, where finalists will compete for the S.Pellegrino Young Chef 2018 tit
The eight categories are healthcare, restaurants, hotels, business & industry, schools, universities and colleges, event caterers and pubs.