The Hospitality Apprenticeship Week will showcase opportunities for school leavers (16-18 year-olds) to join the growing hospitality sector.
The alliance’s set of actions titled ‘Better by half: A roadmap to less and better meat and dairy’ was launched at an event for businesses, MPs, NGOs and others in Westminster today (July 18th).
In its report, it says, ‘the government will commit itself to producing a national health index bringing together NHS and life expectancy data’.
The Pupil Innovation Festival was held at Thirsk Racecourse by North Yorkshire Education Services (NYES), which is run by the county council.
From the respondents 92% of institutions surveyed said they would be investing at least £100 million in their campus, with 45% planning to spend between £100 million to £300 million and one univers
Best in show went to Lisa Miles of Hertfordshire catering company, HCL, won best in show with her Decorated Celebration Cake.
The final took place at LACA's Main Event on 11 July, with five shortlisted schools cooking in front of a live audience.
Presented by chair Michael Hales at its annual Main Event held at the Hilton Birmingham Metropole, the new website will go live today (Friday 12 July) with an updated look to reflect the associatio
The new £4.25 million contract will see Independents by Sodexo introduce dishes with a focus on fresh, nutritious and seasonal food from the 1 September.
McDougalls from Premier Foods returning as sponsor for 2020 and have provided a list of products for competitors to include in their menus, which should reflect the school food standards.