Carrieanne Bishop, chair of LACA, said: “We welcome the NFU’s poll results and wholeheartedly support their campaign to get more British food being served in British schools.
Hundreds of schools across the country will also be taking part in the celebrations, which mark the biggest healthy eating awareness week aimed at children in England and Wales.
Three students from the college’s professional chef diploma competed at the BIFM Catering SIG where the chef student finalists were crowned ‘live’ on the night following the final cook off which wa
The team-up will enable students and staff at Glasgow’s Caledonian University to collect points each time they visit one of the four catering outlets on campus.
The One Feeds Two campaign, which is championed by Richard Branson, is looking to reshape the food and charity industries, challenging businesses and suppliers everywhere to adopt a ‘buy one give o
Robert Smith, 23, beat six other finalists to win the prize, which includes a work experience placement at Albert Roux’s Michelin-starred restaurant, Le Gavroche, in London.
The team, based at Selby College in North Yorkshire, took home the Gold Award for ‘Further Education Team of the Year’.
The event promises to debate key issues raised by the planned report on carbohydrates by the Scientific Advisory Committee on Nutrition (SACN) as well as policy plans and outcomes that were detaile
The ‘Generations’ network is a group of multi-generational employees who are focusing on the diverse range of Sodexo’s employees.
The students, from South Thames College, were joined by Albert Roux in the college’s Hospitality and Catering Academy ahead of presenting menu pitches at the Investec Derby Festival 2015.