In the letter to their members Christopher Ross, chair of ASSIST FM, Anita Brown, chair of LACA, Judith Gregory, vice chair of LACA and former chair of its Wales Region, and Stephen Briggs, head of
The latest products from Brakes make it easy for caterers to serve meals that meet IDDSI Level Four requirements.
Located at both Lansdowne and Talbot campuses, these options are aimed at providing convenient and nutritious choices for the BU community.
The 2024 winners from each region will now go on to compete in the national final, taking place at Westminster Kingsway College in London on Monday 18th March 2024.
These two caterers are the inaugural national champions of the ProVeg School Plates Awards.
Closing on 24th March, the competition aims to ‘inspire’ young people to make good choices every day in what they eat and do. Yeo Explore! focuses on encouraging children to eat well and ‘immerse t
Student entrepreneurs from Aston University participated in the Action4Impact incubator project in 2023 pitching their Chance for Change cookbook.
The podcast explores how three school chefs from around the world manage hundreds of hungry child customers, what pro tips they have for making vegetables seem delicious and why they all find the j
In the wake of the death of five-year-old Benedict Blythe, who was allergic to dairy, eggs, peanuts, sesame and chickpeas at school, his mother Helen feared that many other children could face the