The survey, conducted on 1,000 parents in the UK, has found that over half (56%) expressed concerns that their children are not receiving adequate nutrition from school provisions.
Oliveira will head its team of ‘passionate’ skilled chefs providing lunches to over 100 schools in Kent, Surrey and Sussex, cooking tens of thousands of meals a day.
The new team sees UK key account manager Ben Ross join market development specialists Robert Edwards and Jason Eland.
The council currently subsidises the school meals service but needs to make £24m worth of cuts across the next year to balance the books.
Aimed at helping drive engagement and elevate education and awareness at school mealtimes, the Eativerse concept uses aliens and space across school restaurants together with immersive branding and
Joining these household names is Neil Meyer, School Kitchen’s executive chef, who created a Beef hash for the menu.
The guide explores how school caterers can fulfil the increasing demand for on-the-go school meals and includes tried-and-tested recipes from IFG.
The programme includes key stage 3 resources such as lesson plans, recipes and videos to help teach secondary pupils to cook meals from scratch.
Devil’s Kitchen is on a mission to make delicious foods that help people embrace a plant-based lifestyle.
The exhibition aims to take visitors on a journey to explore the past, present and future of school food. It will cover nutrition, popular culture, campaigns and Government policies.