The manifesto calls on all political parties and candidates to commit to making healthy and sustainable food available for all across the nation.
As part of the programme, Medway schools are enjoying growing, cooking and farm visits as pupils learn about food provenance, setting up healthy habits for life. Food for Life also has an award pro
Chef manager Jack Moss, with the support of a team of two skilled chefs and catering assistants, has taken on the responsibility of providing nourishing food for the whole school.
NSMW is designed to remind and reinforce the great things the industry does, and the difference it makes to young people.
It allows some families who are not eligible for the nationally funded universal and free school meals to claim a paid-for meal for their children.
The two-day event aims to bring together chefs and caterers from across the public sector who help to feed the nation healthy, nutritious and sustainable food.
Judith Gregory has taken up the position of national vice chair and will be working closely with Anita over the next 12 months. Michael Hales, managing director of Juniper Ventures, has been named
Kitchens in ten schools were ‘transformed’, with many receiving larger capacity combination ovens, new serving areas, dishwashers, fridges and freezers.
The billboard used in their campaign represents the ‘queue’ of 900,000 children in poverty being denied free school meals.
The two runners-up in this category were Powys County Council and Shetland Islands Council. The APSE Annual Charity Awards Dinner, in aid of Parkinson’s UK, took place on Thursday 14th September 20