The term ultra-processed food can be defined as those made by industrial processing and that often contain additives such as colours, flavours, emulsifiers or preservatives.
The awards were created to celebrate and promote schools that prioritise wellbeing, sustainability, healthy living and the provision of high quality food and nutrition in all schools.
The local authority said it would increase the price of its school meals from September 2024 until the service closes in April 2025.
The school-based community meals are part of CanTeam, an initiative under Future Foundations, to transform school canteens into community hubs that improve educational and nutritional outcomes for
Sodexo caters for over 500 schools across England, Scotland and Wales. It is the latest major caterer to receive an award for its outstanding menus.
With more children now having alternative protein days and many pupils wanting to see more high street inspired options on the menu, QuornPro provides school caterers with a opportunity to deliver
‘Growing to Love’ is a tomato growing project that supports children to learn about food, its origins and growth, while also encouraging vegetable acceptance.
School Kitchen is a new takeaway food model which aims to support local communities, provide great tasting food from around the world and prioritise sustainability.
The 92% score from The SRA’s Food Made Good Standard is the university’s highest rating to date and makes it one of ten businesses worldwide rated over 90%.
The eLearning platform is designed to provide families with access to ‘expert-level’ public health interventions that enable them to improve their family’s veg-eating habits.