The letter called on the Government to rethink, review and reform how the school food system works in England to combat the growing childhood obesity levels.
The REHIS Schools Initiative is available to all secondary schools in Scotland for pupils aged between 13 and 18-years-old.
Between 1998-2018 the number of hospital admissions due to food anaphylaxis in children increased 339% and during this time frame at least 66 school-aged children are known to have died as a result
The bronze award recognises that a minimum of 75% of dishes are freshly prepared from unprocessed ingredients.
Some of the new dishes include pasta parcels with tomato sauce, Thai rice bowl, carrot and apple cake, veggie meatballs and sticky mandarin sponge.
Feedback from the schools:
LACA’s School Chef of the Year competition has launched with continued sponsorship from Quorn Professionals and new for 2022 supported by Bisto.
The guidance, which uses the healthy, balanced diet in the Eatwell Guide, has been produced in recognition of the fact that many schools now provide breakfast and after-school clubs which include t
The partnership will explore ways in which the brands can collaborate to offer creative and compelling foodservice solutions to help grow the businesses of their customers with meat-free options.
The webinar, which is taking place on 19 January at 2pm, is open to both LACA members and non-members.
The deal extends ParentPay’s existing meal management platform with additional functionality for meal ordering in primary schools as well as rewards, loyalty and hospitality booking for schools.