Sustainability is central to the partnership with Sodexo and Chantelle, who share similar philosophies and have the joint goal of giving children and young people the opportunity to make healthy an
The Foodsteps platform enables foodservice and catering providers to upload recipes in order to understand the environmental impact of their menu items via a clear rating system and carbon footprin
Plant+ by Finer Diner aims to raise awareness that simple changes in food choices make a big difference on greenhouse gas emissions (GHG). Research has found that if everyone in the UK ate one plan
Waltham Forest Catering have weekly ‘Save the Planet’ days and helped create plant-based dishes such as creamy coconut korma, butternut squash and chickpea tagine, Jamaican patties and planet frien
The School Food Regulations 2014 create requirements for schools to provide portions of certain foods, but do not specifically require schools to provide a vegan option.
These spreads make the veg the hero of lunch and create a perfect opportunity for kids to give them a taste. The judges will be looking for creativity, engagement and taste.
The tenth Healthy Eating Week will focus on how to ‘eat well for you and the planet’.
The competition is open to kitchen-based staff involved in the daily preparation of pupils’ meals in schools across the UK whether from a local authority or contract-catered site, managed in-house,
During lockdown the company saw that their CO2 emissions were greatly reduced from 885 Total Direct Greenhouse gases in February 2020 to 279 in May 2020.
Schools and local authorities across the country are introducing healthier and more sustainable school meals with plant-based food playing a more prominent role.