The free, 30-minute, bilingual workshop, which promotes global sustainability development goals, has been developed by Donna Heath, national sustainability champion for the Culinary Association of
Charlie Brown, managing director of Chartwells, said that as the partnership was launching during the coronavirus outbreak, they would be working together to support young adults, children and thei
The organisation is recognised for supplying UK schools but in recent weeks YPO has had to highlight its existing range of services to meet emergency demands for the wider public sector.
With one case available for each school, a spokesman said the offer was being to help alleviate some of the pressures on schools that have to remain open during the UK lockdown.
Built on its existing Residency Living programme, the new virtual service has been developed to help students maintain their mental wellbeing and offer them the opportunity to learn new skills duri
Conference materials will provided in advance, including speaker biographies, the speakers themselves will present via webcam, accompanied by slides, and there will opportunities for live delegate
School Food Matters, a London-based campaign group and the Children’s Food Campaign, part of the food and farming alliance Sustain, will be hosting the webinar on Friday, April 17th from 11am to 12
A new YouGov poll commissioned by the Food Foundation and the Food, Farming and Countryside Commission (FFCC) found that 1.5m (3%) have gone a whole day without eating since the lockdown came into
First half revenue was €11.7bn (£10.25bn), a 5.9% increase on the performance in the same period in 2019.
And the call for help has been echoed by PSC 100 Group chairman Andy Jones, who has written to members asking them to consider helping by answering the Food Foundation’s survey questions.