Fun Friday Food Facts 2018 Vol.23
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8th Jun 2018 - 09:21
- Coca-Cola was discontinued in 2008, Coke Black was Coca-Cola’s coffee-flavored fizzy-pop which they introduced in 2006 and discontinued in 2008.
Friday Food Facts
Fun Friday Food Facts 2018 Vol.22
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1st Jun 2018 - 09:49
- Under the terms of its Protected Geographical Indication (PGI) status, only pork pies made within an 11 square mile zone around the town can be called Melton Mowbray pork pies
- Runn
Fun Friday Food Facts 2018 Vol.21
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25th May 2018 - 10:12
- Louis Pasteur developed pasteurisation for beer more than 20 years before he did it for milk
- Despite its creamy texture, milk is comprised of 85-95% water.
Fun Friday Food Facts 2018 Vol.20
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18th May 2018 - 09:50
- Ants don’t like cucumber peel, which contains a chemical called an unsaturated aldehyde that they will avoid at all costs.
Fun Friday Food Facts 2018 Vol.19
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11th May 2018 - 10:25
- To give your food that smokey, barbecue flavour even if it’s cooked indoors under an electric grill, then marinate it in lapsang souchong, a black Chinese tea
- In 2009, researchers
Fun Friday Food Facts 2018 Vol.18
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4th May 2018 - 08:35
- Hummus has conquered America. The hummus industry has grown from a mere $5m in 2002 to $725m annually in 2016 according to numbers cited by the USA Dry Pea & Lentil Council.
Fun Friday Food Facts 2018 Vol.17
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27th Apr 2018 - 10:33
- McDonald’s was the first fast food chain to introduce a breakfast option on their menu.
Fun Friday Food Facts 2018 Vol.16
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20th Apr 2018 - 08:47
- What do Mona Lisa, ice cream and Goldfinger all have in common? They’re all varieties of bananas.
Fun Friday Food Facts 2018 Vol.15
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13th Apr 2018 - 09:47
- The truth about your ‘freshly baked’ supermarket bread is that it is made from part-baked dough that was frozen up to a year before
- A quick solution for those squeaky hinges you ke
Fun Friday Food Facts 2018 Vol.14
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6th Apr 2018 - 07:00
- The most expensive pizza created was made by restaurateur Domenico Crolla who created a $2,745.00 priced Valentine pizza which included toppings such as sunblush-tomato sauce, Scottish smoke