Search Results
Search Results

Friday Food Facts

Fun Friday Food Facts 2018 Vol.22

Written by Edward Waddell
|
1st Jun 2018 - 09:49
  • Under the terms of its Protected Geographical Indication (PGI) status, only pork pies made within an 11 square mile zone around the town can be called Melton Mowbray pork pies
  • Runn

Fun Friday Food Facts 2018 Vol.21

Written by Edward Waddell
|
25th May 2018 - 10:12
  • Louis Pasteur developed pasteurisation for beer more than 20 years before he did it for milk
  • Despite its creamy texture, milk is comprised of 85-95% water.

Fun Friday Food Facts 2018 Vol.20

Written by Edward Waddell
|
18th May 2018 - 09:50
  • Ants don’t like cucumber peel, which contains a chemical called an unsaturated aldehyde that they will avoid at all costs.

Fun Friday Food Facts 2018 Vol.19

Written by Edward Waddell
|
11th May 2018 - 10:25
  • To give your food that smokey, barbecue flavour even if it’s cooked indoors under an electric grill, then marinate it in lapsang souchong, a black Chinese tea
  • In 2009, researchers

Fun Friday Food Facts 2018 Vol.18

Written by Edward Waddell
|
4th May 2018 - 08:35
  • Hummus has conquered America. The hummus industry has grown from a mere $5m in 2002 to $725m annually in 2016 according to numbers cited by the USA Dry Pea & Lentil Council.

Fun Friday Food Facts 2018 Vol.17

Written by Edward Waddell
|
27th Apr 2018 - 10:33
  • McDonald’s was the first fast food chain to introduce a breakfast option on their menu.

Fun Friday Food Facts 2018 Vol.16

Written by Edward Waddell
|
20th Apr 2018 - 08:47
  • What do Mona Lisa, ice cream and Goldfinger all have in common? They’re all varieties of bananas.

Fun Friday Food Facts 2018 Vol.15

Written by Edward Waddell
|
13th Apr 2018 - 09:47
  • The truth about your ‘freshly baked’ supermarket bread is that it is made from part-baked dough that was frozen up to a year before
  • A quick solution for those squeaky hinges you ke

Fun Friday Food Facts 2018 Vol.14

Written by Edward Waddell
|
6th Apr 2018 - 07:00
  • The most expensive pizza created was made by restaurateur Domenico Crolla who created a $2,745.00 priced Valentine pizza which included toppings such as sunblush-tomato sauce, Scottish smoke

Fun Friday Food Facts 2018 Vol.13

Written by Edward Waddell
|
29th Mar 2018 - 08:43
  • In medieval times, a festival of egg throwing was held in church, when the priest would throw a hard-boiled egg to one of the choirboys.

Public Sector Catering

Our Sites

© 2026 Public Sector Catering.
Design & Development by EtonDigital