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Friday Food Facts

Fun Friday Food Facts 2017 Vol. 31

Written by Anonymous (not verified)
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11th Aug 2017 - 10:28

Hamburgers account for 71% of beef served in all American restaurants - not surprising when McDonald sells 75+ burgers every second and holds the record of selling 300 billion burgers to date.

Fun Friday Food Facts 2017 Vol. 25

Written by Anonymous (not verified)
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30th Jun 2017 - 10:13

The world’s first commercially available non-dairy ice cream was Chill-Zert, launched in the US in 1951. However, the first recipe for dairy-free ice cream dates from 1899 and used almond milk.

Fun Friday Food Facts 2017 Vol. 24

Written by David Foad
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23rd Jun 2017 - 10:09

The 99 Flake is the UK's favourite ice cream, but do you know how it got its name? In the days of the monarchy in Italy the King had an elite guard consisting of 99 soldiers.

Fun Friday Food Facts 2017 Vol. 22

Written by Anonymous (not verified)
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9th Jun 2017 - 10:08

During WW2 the British Special Operations Executive deployed garlic flavoured chocolate bars distributed to spies behind enemy lines in Spain with the hope that the smell on their breath would help

Fun Friday Food Facts 2017 Vol. 21

Written by Anonymous (not verified)
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2nd Jun 2017 - 09:44

Next time someone tells you off for drinking too much alcohol, remind them that there are 13 minerals that are essential for human beings to survive and all of them can be found in alcohol.

Fun Friday Food Facts 2017 Vol. 20

Written by Anonymous (not verified)
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26th May 2017 - 10:11

During construction of the Oxo Tower, permission was denied to feature illuminating signs of the stock cube company’s name because of a ban on skyline advertising on London’s Southbank.

Fun Friday Food Facts Vol. 19

Written by Anonymous (not verified)
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19th May 2017 - 10:17

Scientists have helped us make huge gains in crop yields over the last 60 years.

Fun Friday Food Facts 2017 Vol. 18

Written by Anonymous (not verified)
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12th May 2017 - 10:15

Did you know microwaving is the best way to cook vegetables, as it results in the least amount of vitamin loss? Boiling results 35% of vitamin loss; steaming in 20% and microwaving in just 10%.