Mark Wright, patient services catering manager at St Andrew’s, said: “I am delighted we are able to work in partnership with HIT training and the Confederation of Tourism and Hospitality to develop
Howell said: “Anglia Crown is an exceptional company with potential for fast and sustainable growth. This is true in both current and new markets.
Last week Cabinet Secretary for Health and Social Services, Vaughan Gething outlined the plan to reduce levels of obesity.
But he also warned that more support was needed for children who were already overweight or obese.
Recognising the achievements of the UK’s ‘most accomplished’ food and nutrition professionals, the annual awards took place in Birmingham, and saw Ream praised for her contribution to the second ed
John Howarth from contract caterer CH&Co won the Apprentice Chef Award. Howarth has gained experience working at a number of the company’s units.
Starting in June, the long-term partnership will see Medirest continue to provide patient catering with its innovative Steamplicity cooking concept, which includes meal options ranging from poached
Tim Radcliff, catering manager for East Lancashire Hospitals Trust, said: “The Trust is focused on improving the whole patient experience, and food plays a very important role in that.
About 600 workers are set to take part in a strike over the plans on May 23 and 24.
Writing in Public Health Nutrition, the journal of The Nutrition Society, Jonathan Broad and Megan Wallace tested the idea by running a six-week course on public health nutrition that students coul