Action urged to make food, drink packs easier to open
They met at Reading University to review progress on the issue and were told that a new standard (ISO 17480) had been officially recognised and testing against was already underway.
They met at Reading University to review progress on the issue and were told that a new standard (ISO 17480) had been officially recognised and testing against was already underway.
The group of scientists, which includes experts from the School of Medicine at Nottingham, examined the gut microbiome of a large cohort of middle-aged and elderly women.
PAN has warned of the danger to young children of the 123 different pesticides it found, some of which it said are linked to serious health problems such as cancer and disruption of the hormone sys
He will be charged with maintaining and growing the business with a focus on new markets in addition to the healthcare sector where it currently specialises.
The seminar will discuss the Scottish Governments’ soon-to-be-published Diet and Obesity Strategy and Physical Activity Delivery Plan, as well as the challenges associated with the introduction of
The news follows a report from Censuswide that found that parents were more than twice as likely to give their children crisps as a snack, with 92% of children given crisps at least once a week com
The film, created by former BBC producers and presenters Dominic Arkwright and Rosie Runciman, encourages people to downsize portion sizes, reduce salt intake, lessen the use of fats and to keep ac
The trust, which runs 420 food banks across the UK, told the BBC that many children risk going hungry over the six-week-long summer holidays as they struggle to cope with the loss of school meals.<
Elliott will tell delegates at the Food Fraud, Culture and Modern Catering Processes conference at Doncaster Racecourse on 26 September that work still needs to be done to ensure there is no ‘horse
The study, carried out by the University of Bath, showed that since allergen information rules were introduced in 2014, 70% of affected customers felt more confident in asking staff for allergen in