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Compass’ Medirest steps up dementia support

Written by Anonymous (not verified)
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16th Mar 2017 - 09:01

This introduction of this support follows on from the roll out of the company’s Dignified Dining toolkit last year with the Alzheimer’s Society, which aimed to provide patients with tailored nutrit

GPs urged to focus on malnutrition in the elderly

Written by Anonymous (not verified)
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15th Mar 2017 - 09:02

The research of 2,000 people aged between 30 and 71 with elderly parents, conducted by apetito and OnePoll, discovered 79% said their parents had not discussed malnutrition with their GP.

NACC regional chair says more support is needed upon discharge

Written by Anonymous (not verified)
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13th Mar 2017 - 09:51

The recently appointed Welsh Chair said that although great strides have been made in care catering, events like Nutrition and Hydration Week (13th-19th) help highlight that more needs to be done t

Bartlett Mitchell drives sales with apps

Written by Anonymous (not verified)
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9th Mar 2017 - 07:03

The apps, which include pre-order, loyalty reward, and feedback-based platforms, have enabled Bartlett Mitchell to enhance its site-based sales activity and drive additional revenue into its client

Elior appoints former Euphorium Bakery CFO

Written by Anonymous (not verified)
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15th Feb 2017 - 07:03

The former Euphorium Bakery CFO joins Elior UK with more than 26 years’ finance experience, having also worked for British Gas, Arcadia and British Home Stores.

Half of hospitals not meeting food standards, claims report

Written by David Foad
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26th Jan 2017 - 10:16

The report, 'Compliance With Hospital Food Standards in the NHS' and subtitled, 'Two Years On: A Review of Progress Since the Hospital Food Standards Panel Report in 2014', says the findings show t

Public sector chefs shine at Great Hospitality Show

Written by David Foad
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25th Jan 2017 - 16:12

The aim was to prepare a main course using monkfish and a dessert that was appropriate to their sector and with ingredients that came in at the typical cost of a meal.

Patients rate hospital food in new report

Written by Anonymous (not verified)
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25th Jan 2017 - 09:59

Taste, temperature and choice came out on top when asked about meal preferences. Patients rated hospital meals an average of 7.4 out of 10 and staff service a score of 8.5 out of 10.