Introduced for the first time this year was the HCA’s brand new 6C’s award category, which was taken on the night by Paul Coulson of Serco at East Kent Hospitals University Foundation Trust.
At the Hospital Caterers Association (HCA) annual leadership and development forum in Liverpool yesterday, delegates were polled about food waste issues.
Hosted by celebrity chef Tony Singh, the competition, entitled ‘Waiter, there’s a doctor in my soup!’, aims to raise funds for the RHSC’s new purpose built home.
The seminar will address the next steps for nutritional services in hospitals and the care sector with guest speakers including Dianne Jeffrey, chairman of Age UK.
Steve Cenci, managing director of Healthcare and Compass Group UK & Ireland, said: “We are pleased to be supporting Alzheimer’s Society in their critical research on the effects of dementia on
The new offering will see Elior revamp catering at Diana, Princess of Wales Hospital in Grimsby with an Eatwell restaurant, a ‘Proud To Serve Costa Coffee’ outlet and a Londis shop.
'Healthier You: the NHS Diabetes Prevention Programme' will start this year with a first wave of 27 areas covering 26 million people, half of the population, and making up to 20,000 places availabl
The guide replaces the eatwell plate and has been refreshed to reflect updated dietary recommendations, including those on sugar, fibre and starchy carbohydrates from the Scientific Advisory Commit
Stepping down after over ten years in the post he will be succeeded by Simon Clark, head of catering at Great Ormond Street Hospital.
Andrew Murray, head of facilities at Imperial College Healthcare NHS Trust, said: “The on-site paediatric kitchen is part of the Imperial College Healthcare Trust’s partnership with Sodexo.