Healthcare

Kim Hart, chef manager at Chantry House care home, and Sue Sides, catering manager at Eagle House care home, were honoured for their work at the Grand Final of Anchor Trust's Care Services Awards.

Mark came up trumps with a menu of grilled trout, wilted spinach & leeks, mashed potato and sauce verige, followed by summer fruit pudding with Cornish clotted cream.

The `Nourish' campaign, which ran from September 2008 through to January 2009, aimed to increase awareness about healthy eating options and the importance of a good diet amongst more than 30,000 hospi

Blumenthal has joined forces with the NHS and Reading University to try and excite people with food again.

The competition, run by the National Association of Care Catering (NACC), sees six finalists battle it out to win the top title during the final at the University College Birmingham on Thursday 9th Ju

The survey will use a food frequency questionnaire (FFQ) to measure and collect data on the intake of non-milk extrinsic sugars (NMES) and fat (total and saturated) expressed as a percentage of total

The 'Something for the Weekend' regular has created a new range of appetising and nutritious recipes for patients.

Basingstoke and North Hampshire NHS Foundation Trust's main entrance is undergoing refurbishment and, with £175,000 investment from Compass, will house a renovated reception and a new retail area whe

The nomination is initially for one year but with potential for the company to be awarded a three-year extension.

The Care Quality Commission (CQC), the new health and social care regulator, carried out a survey by 165 acute and specialist NHS trusts in England.