LACA

Competitors are required to prepare, cook and present four portions of a Grab ‘N’ Go/breaktime savoury snack with a total cost per head of 80p. School chefs have until Friday 5th April 2024 to 

The event will discuss the key barriers to healthy eating for infants, children and young people.

The Grab ‘N’ Go Challenge invites school chefs to design, cook and serve a nutritious food item that can be eaten ‘on-the-go’ by youngsters.

Now in its 16th year the competition is aimed at all levels of staff employed in any aspect of education catering capable of producing excellent craft pieces.

Mark, who worked at a number of restaurants in the Gordon Ramsay empire including opening the acclaimed Gordon Ramsay at Claridges, now runs his own restaurant 'The Restaurant MS' in Folkestone.

The Awards aim to recognise individuals and teams who continue ‘to make a real difference’ in education catering. Good management, strong performances and high achievements deserve to be recognised

Among those taking part in media duties was the school meals organisation’s immediate past chair Brad Pearce, who set the wheels in motion for the campaign during his term in office.

It says the current system is unsustainable, with food prices having risen 20% or more over the last two years, different levels of funding in parts of the country and pressure falling on schools a

To celebrate National Apprenticeship Week (5-11th February), LACA launched four apprenticeships for the school catering industry. They include: