LACA unveils 2024 School Chef of the Year regional finalists
The competition is run by LACA and aims to demonstrate the importance of high-quality cooking in school meals.
The competition is run by LACA and aims to demonstrate the importance of high-quality cooking in school meals.
In the letter to their members Christopher Ross, chair of ASSIST FM, Anita Brown, chair of LACA, Judith Gregory, vice chair of LACA and former chair of its Wales Region, and Stephen Briggs, head of
Neil Porter, LACA chair of events and business director, will open the National Spring Seminar by welcoming attendees, providing a LACA update and setting the aims of the day. Chair of LACA Anita B
The event will discuss the key barriers to healthy eating for infants, children and young people.
The Grab ‘N’ Go Challenge invites school chefs to design, cook and serve a nutritious food item that can be eaten ‘on-the-go’ by youngsters.
Now in its 16th year the competition is aimed at all levels of staff employed in any aspect of education catering capable of producing excellent craft pieces.
Mark, who worked at a number of restaurants in the Gordon Ramsay empire including opening the acclaimed Gordon Ramsay at Claridges, now runs his own restaurant 'The Restaurant MS' in Folkestone.
The Awards aim to recognise individuals and teams who continue ‘to make a real difference’ in education catering. Good management, strong performances and high achievements deserve to be recognised