The competition challenged school chefs to design, cook and serve a nutritious food item that can be eaten ‘on-the-go’ by youngsters. Chefs were tasked to cook four portions of a grab & go meal
Jan Parnell and Olivia Oakley from the Natasha Allergy Research Foundation spoke about the organisation’s new Allergy School resources that have been launched to help train all school staff and chi
One of LACA chair Judith Gregory’s core aims was to continue with the messaging for England focussing on the differences in school meals funding, so that there is consistency across all four UK na
The winner will be crowned at the SCOTY 2025 awards ceremony at Birmingham's Hilton Metropole on Wednesday 9th July, with a top prize of £1,000 and a prestigious trophy up for grabs.
The session will take place on day two of the Main Event and is titled ‘How the UK school food service fairs in a good food revolution and in a global school food context’.
The programme and features planned by organisers for this year’s Main Event will address the disparities in school meals funding across the four nations.
The 2025 SCOTY competition, which is sponsored by Bisto from Premier Foods, aims to showcase the talent, skill and hard work of school chefs who every day continue to provide hot, healthy and nutri
Steve Reed, Secretary of State for Environment, Food and Rural Affairs, announced a reform package to boost farmers’ profitability as part of the Plan for Change including a pledge to make at least
The LACA Awards for Excellence aim to recognise individuals and teams that have made a 'real difference' to school food and education catering.