The event will kick-off with Neil Porter welcoming attendees and sharing the aims of the day. LACA chair Judith Gregory will then give attendees an update to LACA’s funding campaign.
With caterers facing a greater challenge than ever before to deliver the right meal at the right price, the School Food Show will provide visitors with the ideal environment in which to meet suppli
During the SCOTY final Jennifer, who is a school chef at Sarum Academy (OCS) in Salisbury, impressed judges with her inclusion of fish, ambitious flavours and her creativity.
There are 11 awards for 2025, please read all of the award criteria
The LACA webinar will take place on Wednesday 5th February at 2.30pm.
Competitors are required to prepare cook and present four portions of a grab & go/breaktime savoury snack with a total cost per head of 80p.
The SCOTY competition aims to show the high quality of school meals and the contribution they make to the health and wellb
Judith Gregory, LACA national chair, told delegates that the inadequate funding of school meals that the organisation has been campaigning about for some time will only be exacerbated by measures i