LACA

Competitors are required to prepare cook and present four portions of a grab & go/breaktime savoury snack with a total cost per head of 80p. 

During the SCOTY final Jennifer, who is a school chef at Sarum Academy (OCS) in Salisbury, impressed judges with her inclusion of fish, ambitious flavours and her creativity.

There are 11 awards for 2025, please read all of the award criteria 

Competitors are required to prepare cook and present four portions of a Grab ‘N’ Go savoury snack with a total cost per head of 80p. 

The LACA webinar will take place on Wednesday 5th February at 2.30pm.

Competitors are required to prepare cook and present four portions of a grab & go/breaktime savoury snack with a total cost per head of 80p.

The SCOTY competition aims to show the high quality of school meals and the contribution they make to the health and wellb

Judith Gregory, LACA national chair, told delegates that the inadequate funding of school meals that the organisation has been campaigning about for some time will only be exacerbated by measures i

Commenting on the news Judith Gregory, chair of LACA, said: “We are extremely concerned for the future of our industry following the announcement that UIFSM funding in England will increase by just

The LACA School Chef of the Year competition is the ‘perfect showcase’ for passionate school chefs to demonstrate what they do best every day.