AiP recently won the contract, worth in the region of half a million pounds, to supply meals to five schools in the city, collectively know as the ‘Bristol Cluster’.
The list was put together with the help of brand ambassador and industry expert, Jeanette Orrey (left), in support of this year’s LACA National School Meals Week which runs from 13-17 November.
Hoping to demonstrate their food preparation and service skills, the lunch was prepared and served by young people with learning disabilities to the 110 guests, including chef Brian Turner, Lexingt
S2 students at St Ninians High School in the north of the city won the award as part of a two-week long initiative which encourages primary and secondary schools to champion Scottish produce.
Public Health Minister Steve Brine said: “Investing in school facilities such as sports halls, playgrounds, kitchens and dining facilities will undoubtedly make a significant difference to children
In its analysis of the last five years of employment data, the Office of National Statistics found that the total number of chefs in the UK has risen by 11.3% in the last year, of which male chefs
Putting the increase down to “the weak pound, which is pushing up the price of imports from overseas; and rising oil prices, which are adding to the costs of transportation and packaging" as well a
The not-for-profit social enterprise says it has developed a model that enables small, rural schools without kitchens of their own to enjoy freshly prepared meals.
The team picked up the Bronze Food for Life Served Here award, which recognises caterers who serve local, fresh and honest food, which is free from controversial additives and better for animal wel
Set up by Warwickshire Country Council, which has been providing school meals in the region for over 25 years, Educaterers has taken up the role as part of a new council project.