Researchers, who announced their findings at a European Society of Cardiology Congress in Barcelona and have published them in The Lancet, say: “Higher fruit, vegetable, and legume consumption is a
The global food processor will promote its no added sugar and reduced salt baked beans and tomato sauce range as it accompanies the NSMW team around the UK.
PHE will now consider the evidence on children’s calorie consumption and set the ambition for the calorie reduction programme to remove excess calories from the foods children consume the most.
“This is an important reminder of one of the biggest public health challenges the country faces, ahead of the first anniversary of the publication of the Government’s childhood obesity plan,” says
The Trust, which is led by chief executive Linda Cregan and promotes healthy eating for children, announced in a statement on its website that it would close in September because of difficulties in
Sponsored by staff development consultancy Laughology, the awards offer £5,000 worth of prizes across seven different categories.
Kemp, who started his career with TrustHouseForte in 1981, joined the Bidvest Group in 2000 where he has been responsible for driving 'significant growth' across the UK foodservice portfolio.
The final took place in front of a live audience at Birmingham NEC and saw Twemlow beat of the competition of eight other school cooks to take home the trophy.
The Hampshire County Council Catering Services (H3CS) employee triumphed when judges led by Steve Munkley from the Craft Guild of Chefs looked over entries during LACA’s Main Event annual conferenc
The students won the prestigious accolade thanks to their ‘Queen Ethelburga’s Mess’ creation, a recipe which included fresh strawberries, garden mints and locally sourced eggs which met the local p