The restaurant will run a bi-monthly guest chef programme every evening, and head chef Graham Blower will offer modern, informal all-day dining from brunch through to lunch and afternoon tea.
Eva Garrett, general manager for Kudos Delivered, said: “We are delighted to have the opportunity to work with one of London's oldest livery companies in Bakers Hall as one of their preferred cat
Ben Paris, sales manager at Food by Dish, said: “We are so excited to be able to play a part at this historic venue.
Linzi McLaren, general manager at Sodexo Prestige Venues & Events, said: “We partnered the Edinburgh International Book Festival four years ago and have seen 8% growth in sales over that peri
Everton FC’s events and conferencing is managed by Sodexo Prestige Venues & Events, and a group from the stadium received their prize at an awards ceremony at Liverpool’s Hilton Hotel, attend
The caterer will be working with ALVA throughout the year to further understand the key factors in delivering treasured memories for guests, as well as sharing insights, best practice and the val
Kudos will work in partnership with The Mermaid to introduce a brand new range of innovative food concepts and menus for meetings, weddings and events.
The new five-year contract will see Ampersand provide catering services to 29 individual event spaces within BMA House as well as providing catering for the newly refurbished 1832 café and restau
Fernand Fernandez, vice president of global marketing, said: “Mark hand-crafted the first class cabin menus for our London to U.S.
Laura Castro, Centerplate’s UK marketing & communications manager, said: “Our business is all about ‘making it better to be there’ and creating unique experiences for our customers and their