Frazer Wilson, director of culinary at Jockey Club Catering, said: “It’s been a real joy to work with the students at South Thames College and we’re delighted to have been named as patrons in 201
The company has recently catered a number of events at Jewel Tower including a reception for the British Horseracing Association and a British Beer Day celebration for the British Beer and Pub As
Peyton Events served contemporary canapés, drawing inspiration from cinema grazing bites, such as lamb mini hot dogs with pineapple relish, and 30 day aged Devon white park beef.
Managing director of Amadeus Kevin Watson, said: “We made concerted effort in 2015 to change the culture of Amadeus from serving to selling with the customer experience being at the heart of all
The specially created zoo-inspired menu features tasty treats, specially shaped and designed to look like kid’s favourite animal characters.
GIG…fyi were appointed by outdoor entertainment company AEG Live to take care of the back-stage requirements in series of concerts from July 1st-10th, which feature Stevie Wonder, Florence &
The caterer, established in 2003, has been nominated for Event Caterer of the Year at the awards, following a number of contract wins including the Oil and Gas Gala Dinner and the Alfred Dunhill
At the event Levy served up a menu of cumin roasted beetroot with beet mallow, grilled cauliflower, curly endive and balsamic caviar to start; a main of roasted rib of beef, beef cheek with baked
A team of over 200 chefs and 1,500 catering staff, served over 90,000 strawberries over the three day event and more than a furlong of sandwiches.
Agents, venue finders and clients were given the chance to relax under Sir Peter Paul Rubens’ canvas-painted ceiling for a 30-minute yoga session, followed by a networking breakfast courtesy of L