Rhubarb will manage and operate all food and beverage sites at the festival, which includes The Riverside, The Terrace, Barco, and Ronnie Scotts.
Alison Gilbert, human resources director at CH&Co Group, said: “Only by ensuring employees at all stages of their career are engaged, motivated and feel valued through access to the latest, rel
Mecco will be continuing its relationship with Silverstone Circuits Ltd by delivering catering at exclusive hospitality areas including the Drivers’ Lounge at Lakeside.
The Great British Picnic range has been developed in celebration of The Queen’s 90th birthday and to coincide with ‘The Greatest Flat Race in the World’.
Andrew Snell, director at Creativevents, said: “We’ve held MPM Catering in high esteem for many years, observing their organisation go from strength to strength and recognising their high standards
David Beattie, Dine Contract Catering’s on-site catering manager, said: “Our aim to make it as easy as possible for diners to eat healthily influences everything we do as a company, from our heart
At 7pm the team had only taken £30,000, but when the bar closed just three hours later, almost £130,000 had been generated equating to £665 per minute.
Chris Bray, CEO Sports & Leisure, Sodexo UK & Ireland, said: “We’re extremely pleased to build our relationship with three iconic cultural destinations in Scotland.
With more than 85,000 mouths to feed during one Test match alone, catering staff have cakes, scones and bacon sandwiches among other things to get ready.
The service will be run by two new members of the Hickory Team, Adam Murphy and Harry Olorunda, and will launch officially at the Royal Highland Show in June (23-26).