Leisure & Events

The healthcare, education and leisure caterer has reorganised its Leeds operation, which has doubled the warehouse capacity.

The contract is for five years and will see Graysons working in partnership with the British Library to manage the busy public restaurant and the cafés at the Library’s Grade I Listed building on

Ufi Ibrahim, chief executive of the BHA, said: “We’re thrilled to welcome Liverpool FC to the BHA, they are our very first football club member and we are proud that one of the finest clubs in th

Chris Reynolds, sales director for Amadeus, said: “Delapré Abbey is just the type of business that we can really help become a success.

The new menu at the Amex, home to Brighton and Hove Albion Football Club, features a range of salads including kale, clementine and feta.

Martha will be reimagining afternoon tea in Wimbledon’s The Gatsby Club for Keith Prowse, part of Levy Restaurants UK.

The team at the stadium and Venue Catering Partner won the Overall Matchday Hospitality Award, as well as the Matchday Hospitality Award - Medium Stadium.

Rhubarb will manage and operate all food and beverage sites at the festival, which includes The Riverside, The Terrace, Barco, and Ronnie Scotts.

Alison Gilbert, human resources director at CH&Co Group, said: “Only by ensuring employees at all stages of their career are engaged, motivated and feel valued through access to the latest, rel

Mecco will be continuing its relationship with Silverstone Circuits Ltd by delivering catering at exclusive hospitality areas including the Drivers’ Lounge at Lakeside.