Managing director Kevin Watson, said: “We are particularly excited to be expanding our portfolio to Northern Ireland in the Year of Food as provenance is something we strongly believe in at Amadeus
Fare of London, the events arm of PCC Ltd., which was acquired by Harbour & Jones (H&J) in December 2015, has recorded a 12% year-to-date increase in revenues up until the end of March 2016
The new outlets will open in Terminal 1 between 2016 and 2018, both landside and airside.
The event, which annually attracts close to a million visitors, returns for its 28th year from Friday July 22 and the team will provide a world food and drink village, hospitality packages for VIP
In his role as a steward with the logistics catering service on board a nuclear submarine, James Garner provided hospitality both above and below the waves, serving sailors and visiting royalty ali
The offering focuses on local produce and features a gourmet buffet counter including artisan treats.
Hannah Flood, sales & marketing director at Food by Dish, said: “Each of the new venues add a great diversity to our client portfolio, we’ve already seen a positive return in the first quarter
The company will now cater for personal and public functions, such as wedding receptions and festivals, as well as corporate dinners and award ceremonies, regardless of where they’re being held.
The rebrand has seen the Venuelior logo redesigned and the website refreshed to offer a new look and feel.
Tom Beauchamp, head chef at Sodexo Prestige Venues & Events, said: “Through creative menu development, we have addressed the challenge of delegate fatigue by designing an energy-boosting and nu