In his role as a steward with the logistics catering service on board a nuclear submarine, James Garner provided hospitality both above and below the waves, serving sailors and visiting royalty ali
The offering focuses on local produce and features a gourmet buffet counter including artisan treats.
Hannah Flood, sales & marketing director at Food by Dish, said: “Each of the new venues add a great diversity to our client portfolio, we’ve already seen a positive return in the first quarter
The company will now cater for personal and public functions, such as wedding receptions and festivals, as well as corporate dinners and award ceremonies, regardless of where they’re being held.
The rebrand has seen the Venuelior logo redesigned and the website refreshed to offer a new look and feel.
Tom Beauchamp, head chef at Sodexo Prestige Venues & Events, said: “Through creative menu development, we have addressed the challenge of delegate fatigue by designing an energy-boosting and nu
Seasoned are now on the preffered suppliers list at the National Maritime Museum, the Peter Harrison Planetarium, the Royal Observatory and the Queen’s House.
Guests were treated to a three course meal which consisted of a picnic sharing platter starter with cumin roasted lamb skewers, pork, sage and apple sausage rolls and mozzarella cheese and tomato c
Nick Campbell, chief operations officer at Jockey Club Catering, said: “We are delighted to be involved with Life Water.
This year’s event marked the 40th anniversary of punk music and the menu was designed to reflect the influence of the genre.