The four day show welcomes visitors from every sector of hospitality such as restaurants, pubs, cafes, contract catering, casual dining, the cost sector, and hotels.
Juton has worked with a range of contract caterers including Elior and BaxterStorey.
However, compared with last year, a smaller proportion of operators reported a growth in sales, with nearly a third saying they had experienced no real change in food sales over the past 12 months,
The strong performance was driven by enhancements in Terminal 5 and new openings in Terminal 2, which includes Heston Blumenthal’s The Perfectionists’ Café and YO! Sushi.
Following a 10 year contract extension between ExCeL and Levy Restaurants UK in 2015, the partner organisations have begun a multi-million pound redevelopment of restaurants and outlets in the venu
As a result of winning a college chef competition, Coulby’s British Bubble ‘n’ Squeak with crispy belly pork and a red wine jus will be served to 900 guests at the banquet.
Ashton Gate's executive head chef, George Opondo, wanted to raise the stadium’s game and offer a special experience for both foodies and sports fans alike.
The contract commences on March 16th and will see rhubarb cater to over 800,000 visitors a year at events like the Goodwood Festival of Speed, Goodwood revival, and the Qatar Goodwood Festival.
The awards will be held at a presentation party at 3:30pm on Tuesday 17th November, the first day of the Food Matters Live event at Excel in London’s Docklands.