Björck has been a successful businesswoman in her own right and built a £2m catering business called Inn or Out which she sold last year.
In the role, Roux will work on creating bespoke client menus, guest appearances in client dining restaurants, attend client and team events and support the chefs of Restaurant Associates.
Amadeus has developed a concept that dispenses alcoholic beverages quickly to consumers in high footfall areas, reducing wait time and increasing service efficiency.
The partnership with Headingley, which was brokered with Sodexo, the provider of food and hospitality to the stadium, saw a ‘Brew Bar’ unveiled in the North East Stand concourse at the ground, in t
The teams handling facility design and construction, capital project planning, equipment procurement and strategic consulting will be compiled into the new division.
The caterer will be responsible for serving up to 33 delegates at time with a range of packages, fine dining and event menus against the backdrop of panoramic views of London.
This year Food by Dish has seen sales increase by 30% comparing January – May 2014 to 2015. This also included a new supplier contract at the Science Museum.
The company is reporting that there has been a big increase in summer and Christmas events very early on in the year and notes that companies are moving away from formal events towards fun summer p
The menu was rolled out for the ‘Dine with the Stars’ event on Thursday, April 16th and was attended by an audience of 50 Pas, corporates and agencies.
Event organisers including 19 Events, Evolve Events and Brook Green explored the new gallery Coral Reefs: Secret Cities of the Sea, featuring coral that was collected firsthand by Charles Darwin.