This year Food by Dish has seen sales increase by 30% comparing January – May 2014 to 2015. This also included a new supplier contract at the Science Museum.
The company is reporting that there has been a big increase in summer and Christmas events very early on in the year and notes that companies are moving away from formal events towards fun summer p
The menu was rolled out for the ‘Dine with the Stars’ event on Thursday, April 16th and was attended by an audience of 50 Pas, corporates and agencies.
Event organisers including 19 Events, Evolve Events and Brook Green explored the new gallery Coral Reefs: Secret Cities of the Sea, featuring coral that was collected firsthand by Charles Darwin.
The contract will be run by Amadeus’ General Manager Samantha Bates and her team, and Sales Executive Lucy Wheate will head up the team to grow events at the venue. Amadeus will be responsible for
The contract was awarded following a rigorous tender process and the caterer will also support the Hall with a reactive sales capability and hall management helping to drive forward the events busi
Editor of Cost Sector Catering, David Foad, said: “These annual awards provide a valuable opportunity to celebrate the work of the tens of thousands of people working in the UK foodservice sector –
The contract extension ensures Centerplate will continue to provide match-day catering at the stadium; a role it has played since 1997.
The new outlet, named after the horse who won six races in a row at the festival from 2009 to 2014, offers a wide range of tapas platters and an extensive wine list.
The glass, which is being installed in both the east and west walkways of the tower, will mean events at Tower Bridge, such as weddings, dinners and conferences can experience unique views over Lon