From Hampshire, 55 year old Steve Welch started his career as a chef in the Army Catering Corps and worked as far a field as Hong Kong, Canada and Brunei.
Fare of London managing director John Durden said Fare had seen demand for its event sales and marketing service increase across its venue portfolio, driven by an upturn in the economy and a range
The resignation of Briton Hague followed publicity surrounding CCTV footage from a lift in Vancouver, Canada which showed him kicking a friend’s Dobermann puppy and yanking its lead hard.
SAFC, through its event catering arm 1879 Event Management and supply partner Bidvest 3663, offered a range of bowl dishes, with a stand offering deli-style food and others offering cakes and desse
Pelican was awarded the contract to manage the club’s food-related purchasing for its Riverside Stadium facilities and its Rockli
The latest study, published in the British Medical Journal, examined the association between fruit and vegetable intake and risk of premature death.
The competition gives you the chance to win a pair of tickets to either the Tasting Menu, Sharing Menu or Lunch at the first pop-up restaurant of its kind, which will be located at Blue Fin Buildin
Served from the top down, with starter at the top, main course in the middle and dessert at the bottom – all dishes are served cold.
Plans include a high profile PR campaign fronted by a British Sausage Week celebrity – yet to be named – plus the ‘Banger Awards’ and the availability of supporting point-of-sale promotional materi
VCP’s services are aimed at primarily stadia operators who prefer to retain and control their catering operation in-house, but would benefit from the additional focus, resource, financial analysis