He joined Lexington in 2006 and has since seen the business quadruple in size, with annual sales currently of more than £32m and employing 700 people.
And for a number of ticket holders using the VenueMenu app has had an added bonus – thanks to a free draw which has seen them win a range of prizes.
Taking home a trophy as well as the seven-day trip in June, in a citation Duncan was praised by his team for being a ‘true ambassador for Elior, with an incredible work ethic and someone who is gen
Customers will wait on average for 6 minutes and 2 seconds to be served their coffee, but have a shorter tolerance when it comes to food with the average wait they’re prepared to put up with for a
Up to five names have been included in categories that generated a large number of top quality entries.
Chief executive and sole owner of Acquire, Sean Valentine, recently split with long-term business partner Steven Saunders ‘by mutual agreement’ to focus on running their own individual businesses.<
Bethan Jones, operations director at Payne and Gunter, said: “We are delighted to have reached the 10-year milestone of being the official caterer to the BRIT Awards.
"The Cost Sector Catering Awards provide the highlight of the foodservice and catering calendar," according to Cost Sector Catering editor David Foad.
Wellcome Collection will be the 14th concession within a museum or public space, created by Benugo and follows recent contracts with Great Court Restaurant at The British Museum opening in January
Des Hague, president and chief executive of Centerplate, said that since the Lindley Group business was bought in April management had been working on ‘a seamless and fully-integrated transition sh