The Scholarship, founded and supported by a number of leading entrepreneurs in hospitality, has been designed to discover, encourage and grow next generation skills across front-of-house roles with
Building on the success of the inaugural awards in 2012, organisers say this year’s event is set to be even bigger with prizes for the individual winners including mini-iPads and a range of career
Bateaux London, a privately owned company, sits in the Sodexo Prestige division of the Sodexo Group.
Premier executive chef Mark Rigby, who will be judging entries, said that research shows consumers are more than twice as likely to choose sausages and mash off a menu when it is served with gravy.
Her sons Larry and Mark Levy in 1978 pioneered the expansion of the company from a family Chicago Deli to a US-wide and ultimately international operator.
Kudos has held the catering contract at the Saints since the 2012-2013 season and the company’s retail director Josh Beth says it has been implementing a series of improvements and upgrades to the
The contractor, part of the NEC Group, will provide banqueting and conference catering for all commercial hire events at the city centre venue.
Jonathan Parkinson, commercial manager at Bury said: “Matchday food is a vital part of our customer experience at Gigg Lane and we are very pleased to have partnered with Pukka Pies.
Until now an in-house team at the venue had managed the small programme of events; however, it was decided to raise the quality of the events the venue hosted as well as develop the revenue stream