"The Cost Sector Catering Awards provide the highlight of the foodservice and catering calendar," according to Cost Sector Catering editor David Foad.
Wellcome Collection will be the 14th concession within a museum or public space, created by Benugo and follows recent contracts with Great Court Restaurant at The British Museum opening in January
Des Hague, president and chief executive of Centerplate, said that since the Lindley Group business was bought in April management had been working on ‘a seamless and fully-integrated transition sh
Chris Reynolds, sales director for Amadeus, said: “Our vast experience of setting best practice operational standards, at sites such as our retail area at the Library of Birmingham and our leading
Charlotte Henderson, programme manager for hospitality and food service WRAP, outlined the report’s purpose: “Although the headline figures are large, there are significant opportunities across the
Heathcote, from Preston, had been warned by HM Revenue and Customs (HMRC) that unless he put up a cash security to safeguard payment of VAT, he could no longer supply taxable goods or services at h
Matthew Pencharz, the mayor’s senior adviser on environment said: “FoodSave is a brilliant initiative that can help businesses reduce their food waste disposal costs and become more efficient.
Benugo has grown from a collection of award-winning high street stores to include high-profile restaurants and cafés within some of the world’s largest and most respected museums, public spaces and
Flello said: “I am delighted to become the new acting chair of the APPG on Adult and Childhood Obesity.
He said: “Small businesses are the lifeblood of our economy and we want to do what we can to support them.