Leisure & Events

School cook Anna Spooner's recipe has proved so successful with pupils at Lethbridge Primary School in Swindon where she works that it has become a firm favourite on the lunch time menu for students.

The three-year contract worth £25m per annum, will see DBC deliver to the whole of SSP's 168 site network across the UK and has an option to extend by a further two years. Michael Barrett, sales and

The conference, which opened on Sunday 26 September and runs until Wednesday 29 September, will feature "high profile" parliamentarians, industry representatives and stakeholders who will debate on su

The survey was commissioned by the Eat Seasonably campaign, funded by Defra, which encourages people to reconnect with the food they eat and enjoy fruit and vegetables at their seasonal best.

It received an overall score of 82% from the ratings agency, SAM (Sustainable Asset Management), based on an assessment of its economic, social and environmental performance.

Sandown Park is one of 14 racecourses within the Jockey Club Racecourses group (JCR).

They will then go forward to the national finals of The Restaurant Association's Young Chef Young Waiter competition, to be held at Westminster Kingsway College, London on October 20.

The venue, situated in the Hunt's Court, has created 20 new jobs in the area.

Taking place in what the organisers call "London's ultimate event venue" the Nine Kings Suite, the event will see hundreds of guests from across the hospitality industry gather together to raise funds

The competition, set up by Produced in Kent, is open to all secondary school children in the county of Kent who are in year groups 7-11.