Leisure & Events

The rolling contract will see Dish produce over 100 events per year and create a range of canapé, bowl, lunch and dinner menus exclusive to the venue. General manager of Merlin Events Michael Aldridg

The deal, worth an estimated £12million in total turnover, will see the food and venue experts provide cafe and restaurant services at the museum, alongside managing its events and banqueting portfol

For over 40 years, Sodexo has been providing grounds maintenance and supporting clients to achieve award winning parks and sports pitches; contribute towards environmental services such as nature cons

The £1.8 million, five-year catering agreement is the first contract to be awarded to The Lindley Group's newly created division. The caterer will be responsible for servicing the 80-cover restaurant

The partnership will see Lindley Venue Catering work with the npower League 2 Club to maximise potential sales revenue from the facilities at the only football league ground located in Kent. From the

Prepared by executive chef Julian Jenkins, the BBQ was open to the public and showcased the Red Tractor quality assured meat now available on the menu at the Museum Café.

The five year £10.3 million contract will see the caterers taking the leading role in promoting and expanding usage of the multi-function site which was established in 1991 as a joint venture between

The Pink Pie will be made available for the Pink Ribbon charity tournament at the South West Snooker Academy, which takes place from the 3rd – 5th June, with all proceeds going to Breast Cancer Awar

Davies joins the Lindley Group from BaxterStorey where he was the sales manager, responsible for winning the catering contract for London's Wigmore Hall whilst also heading up the bid team for the com

The official hospitality provider at The Championships since 1982, Keith Prowse plans aim to provide "an entertaining option to impress guests at Wimbledon with its super-styled Italian-led design".