Leisure & Events

Carling, made with 100% British Barley, entered the Scottish market in 2002 is part of a wider portfolio of brands distributed by Molson Coors Brewing Company (UK) Ltd, the Global Family Brewer. As pa

Colin Perkins has been appointed to the role of catering service director. Perkins has been working for Prestige Scotland, part of Sodexo, since 2008.

The £600,000 contract will run for five and a half years and the caterer's presence in Scotland is now increased with ICTFC becoming the eighth Scottish club to work with Lindley Group.

The Food vision outlines plans to offer a wide range of food for all customers. A total of 14 million meals will be served during the Olympic and Paralympic Games, across 40 locations.

An important category in the Enjoy England Awards for Excellence, the Business Tourism award is presented to businesses in the corporate sector, such as event and exhibition venues, that demonstrate h

The two clubs - Crystal Palace (Coca-Cola League Championship) and Darlington FC (Coca-Cola Football League Two) - have both appointed the caterer to manage their match-day public catering over the ne

Chief executive Richard Cousins said a step change in operations had worked tremendously: "Compass has delivered an excellent performance in a challenging environment. "Consistently high levels of net

The pair will be responsible for identifying new business and sales opportunities in their respective areas.

Following a successful trial in the Edinburgh restaurant, Dobbies has rolled out the BabyDeli menu across their 24 restaurants alongside their children and adult menus.

One of the founding members of the Lindley Catering management buy-in team, Alex joined forces with Paul Biffen, Sales and Marketing Director, in July 2001 to acquire Lindley Catering from entrepreneu