Leisure & Events

Following a successful trial in the Edinburgh restaurant, Dobbies has rolled out the BabyDeli menu across their 24 restaurants alongside their children and adult menus.

One of the founding members of the Lindley Catering management buy-in team, Alex joined forces with Paul Biffen, Sales and Marketing Director, in July 2001 to acquire Lindley Catering from entrepreneu

It reveals how places where children go to get fit and active - including leisure centres, bowling alleys, ice skating rinks and park cafes "undermine the fight against childhood obesity by offering k

The company said menus gave guests a real 'taste of Scotland' highlighting their Scottish provenance.

At the same time, the company has announced that Ian Daly, who took up the role as Chairman of Lindley Group Holdings in 2005, will be taking a more proactive role in shaping and driving the company's

Neil Worcester, catering and operations manager at City, spent an afternoon with 10 volunteers, aged from 21 to 64, at The Coach House Community Cafe, training the rookies on how to serve the perfect

As the countdown continues to find a new east Manchester inspired tea time treat, John Benson-Smith, consultant executive chef at the City of Manchester Stadium, visited 'Zest - Ancoats Cooking Club'

With over 50 applications submitted for tender; The Recipe, Payne & Gunter and Table Talk have made it on to the exclusive list.

Last month saw the re-opening of the Mansion, which dates back to 1826, following a major restoration, renovation and refurbishment project undertaken by Leeds City Council and Dine.

The catering, hospitality and conferences services contract is worth £100 million in revenue to Compass over the duration of the contract.