Leisure & Events

Produced in association with Travelodge, the report, 'Backing UK Tourism: Destination Recovery', began by saying the industry should be monitored by the Department for Business, Innovation and Skills

Under the new £5 million, five-year contract, Lindley will be responsible for catering for the 100,000 race-goers who attend the 29 flat and jump meetings held at Chepstow – home of the Welsh Grand

The firm will manage services at the new 120-seat day visitor restaurant and 40-seat VIP room which cost £15.7 million to develop. Prestige Scotland will be implementing a variety of environmentally

The significant increase takes the number of fish on the list in the UK and Ireland from 13 to 69.

The contract has been extended until 2015 where Prestige Scotland will continue to provide catering services to the national football stadium, operating a wide range of facilities including 18 hospita

The makeover follows Blumenthal's revamp of the chain's Popham branch, televised on Channel 4's 'Big Chef Takes On Little Chef'.

Lindley will be working closely with the club to develop its conference and banqueting business as well as providing match day public and executive catering at the 5,000 capacity County Ground.

In a statement, relating to the three months to the end of June, Compass said: "Encouragingly, the level of new business wins and underlying retention has remained strong and consistent with the level

The Ryder Cup takes place in early October 2010 and Richard Hills, the European Ryder Cup Director, explained how the caterers were chosen: "We believe the appointment of Compass and Mecco will delive

In a team building challenge, the 20 staff were divided into four teams – Broccoli, Red Apples, Tomatoes and Oranges – and sent to the Stadium's Boardroom kitchens with a bag of secret ingredients