GlobalData found that consumers are seeking lower or alternative sugar solutions, with 63% of consumers globally trying to limit or avoid sugar, and 74% checking nutritional labelling on food produ
The couple, from Ruddlan in North Wales, give regular talks on what it’s like to live with dementia and have featured in television programmes such as BBC Panorama.
The change follows the separation of the global Bidvest Foodservice businesses from the Bidvest Group, when it listed independently on the Johannesburg Stock Exchange in May last year.
The BMJ’s new study supports the introduction of such public health measures that could prove particularly effective in settings where vitamin D deficiency is common.
The report finds that children in Black African communities are at higher risk of being overweight or obese. In Reception, 31.2% are obese, which is higher than the England average of 22.1%.
Teenagers, aged between 11 and 18, drink almost a bathtub full of sugary drinks on average a year, according to new calculations from Cancer Research UK.
The report, 'Compliance With Hospital Food Standards in the NHS' and subtitled, 'Two Years On: A Review of Progress Since the Hospital Food Standards Panel Report in 2014', says the findings show t
The aim was to prepare a main course using monkfish and a dessert that was appropriate to their sector and with ingredients that came in at the typical cost of a meal.
The show will feature the latest food, drink and equipment product innovations, including newcomers iKloud communications app Krupps, Pepper the humanoid robot, and Ice Cool Services.
A panel of experts representing the public sector will discuss what the hospitality industry can do to address the issue of obesity during the panel session, ‘How can the hospitality industry meet