The show will feature the latest food, drink and equipment product innovations, including newcomers iKloud communications app Krupps, Pepper the humanoid robot, and Ice Cool Services.
A panel of experts representing the public sector will discuss what the hospitality industry can do to address the issue of obesity during the panel session, ‘How can the hospitality industry meet
The campaign is looking to raise £1 million in a bid to fund holiday meal clubs across the capital as statistics reveal that 500,000 London children struggle for food during school holidays.
Shops, restaurants and catering companies that sell food in NHS hospitals have been rated for their commitment to healthy eating.
The aim is to make employers aware that research has associated more hydrated staff with increased productivity and fewer work related accidents.
The research found that the average child consumes the equivalent of 11g of sugar at breakfast and by the end of the day more than three times the recommended limit.
The ‘Missing Billions’ report by the International Longevity Centre UK, found that while six in ten consumers aged 50 and over go out to eat at least once a month, roughly four in ten would like to
Taking place on the Tuesday of the three-day industry exhibition, the PS100 will host a panel discussion on how the hospitality industry can meet the nutritional needs of the nation on The Stage at
Researchers found that the Levy, due to be introduced in April 2018, could result in up to 144,000 fewer people with obesity, including 95,000 children.
Obesity and malnutrition were the two main topics discussed by the likes of TUCO chair Matthew White, LACA chair Sally Shadrack and HCA chair Phil Shelley, among others.